Currently, the University is inviting applications from qualified candidates for positions listed below:


Job summary: Work on topics in Wholistic Nutrition involving food analytics, network analysis, food science, food processing, food chemical and sensory analysis, new product development.
Qualification: BTech in Chemical Engineering
Last Date to Apply: 18th February 2019

Candidates interested in the position(s) can send their resumes strictly in either PDF format (click to open) or DOCX format (click to save) and mail to with the subject line indicating the position applied for.

TDU Hiring Policy

  • TDU is an equal opportunity employer and encourages women candidates to apply.
  • The University reserves the right not to appoint candidates for any of the positions if suitable candidates are not found.
  • Salary is negotiable and will not be a constraint for the right candidate.
  • In all cases of selection and appointment the decision of the Vice Chancellor of the University shall be final.

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