Workshop date:

24th, 25th and 26th February 2021

Registration link:

Click here to register: https://forms.gle/R6dWxC8bzzHtZ2Nt5

Workshop Overview:

This workshop will give the participants an understanding of how twin-screw extrusion technology can be used to transform various ingredients into value added food products. The workshop will cover Hands-on training on our Brabender TwinLab F-20/40 twin-screw extruder (made – Brabender GmbH & Co. KG, Germany). The topics will include techniques of Food extrusion and hand-on training/ demonstration on various food applications like cold (pasta), hot (ready to eat snacks) and high moisture (TVP) extrusion process or protein texturization and process parameters that influence the product quality characteristics. The exclusive workshop is designed for the participants to provide Hands-on experience on extruder and the ability to apply in various food applications.

Agenda

Workshop Day 1 – Topic / Activity

• Demonstration: Twin-screw Extrusion Technology
• Screw Configuration for Different Applications
• Extruder Setup
• Cold Extrusion – Pasta Manufacturing
• Evaluation and Discussion on Extrudates and Market Sample

Workshop Day 2 – Topic / Activity

• Extruder setup for Hot Extrusion Process
• Corn Puff Manufacturing
• Evaluation and Discussion on Process Variables 

Workshop Day 3 – Topic / Activity

• Extruder setup for High Moisture Extrusion Process
• Ingredient consideration
• Texturized Vegetable Protein (TVP) Manufacturing
• Plant based Protein Food Product Development Opportunities

Fees:

For Industry/Faculty: Rs. 10,000/-
For Students: Rs. 5,000/-

(Including 18% GST)

Hotel Info:

Workshop registrants are responsible for booking their own hotel accommodations.  For those that need assistance, we will pre-block rooms at our campus Hostel. 

Campus hostel rooms are subjected to availability, for booking please contact Ms. Suganthi (9353768130).

Workshop Location: 

The University of Trans-Disciplinary Health Sciences and Technology (TDU), 
74/2, Jarakabande Kaval, Post Attur via Yelahanka,
Bengaluru -560064
Or Click Here for Map Location

https://goo.gl/maps/tBzayrYrBpGmZVke6

Certificate of Training will be provided to the participants.

Limited seats: 15 Participants only

*Last date for registration is 23rd February 2021.

Course Director

Dr. Gurmeet Singh

Prof. & Centre Head
The University of Trans-Disciplinary Health Sciences and Technology (TDU), Bengaluru.
Founder at Bev-Science Pvt Ltd & Infusion of Goodness Club
gurmeet.singh@tdu.edu.in

Course Trainer and Coordinator:

Abdul Mateen
The University of Trans-Disciplinary Health Sciences and Technology (TDU),
Bengaluru
Mail: abdulmateen@tdu.edu.in
Ph: 09738687274

Workshop Brochure:

Click Here to Download