Ghee is a much loved tradition food in Indian cuisine. It’s consumption finds detailed mention in classical Ayurveda texts. The method of preparing Ghee, their properties and its’ usage as carrier of medicinal herbs, are all codified in Ayurveda. This workshop is an introduction to this rich lore. It will introduce the audience to Ghee – types of ghee, it’s properties, ways of using and functionalized ghee. Further, speakers will share the usage of ghee in Ayurveda, and ongoing research work and potential as a future food.
The purpose of this workshop is to increase awareness amongst students and practitioners of dietetics and in the dairy industry about Ghee in Ayurveda. High school level biology knowledge is sufficient to follow the talks. Lectures will be in English. Participation certificates will only be provided upon request. Pre-payment and registration is mandatory.
Students and working professionals in Ayurveda, food, nutrition, dietetics and diary sciences.
Saturday, 26 September, 10 – 1 pm.
Fees: Rs. 236 per participant (Rs 200 workshop fee + 18% GST). Fully paid in advance by online NEFT transfer or UPI payment (Google pay). Note that fees are non-refundable.
Please add “UTD-HST General Fund” as beneficiary.
Account Name: UTD-HST General Fund
Account Number: 0694104000134705
Bank Details: IDBI Bank, Yelahanka New Town, Bengaluru-560064
IFSC: IBKL0000694, MICR: 560259014
Please write to course co-ordinator Megha at firstname.lastname@example.org for further information