4 – 5:30pm IST daily; except 19 & 21 Feb 2021
What will you get?
What will you NOT get?
This batch is open to the public. However, do note that the content has been designed keeping in mind the curriculum that Indian undergraduate students in food, nutrition and dietetics are exposed to. If you are not sure if this course is for you, please email firstname.lastname@example.org with your background information.
16 Feb – 23 Feb; 4 – 5:30pm IST daily
except 19 & 21 Feb 2021
|Online Course Schedule|
|Day 1||Introduction to Ayurveda, Prakruti of Upayokta, Prakruti and genomics.
Assignment #1 : Prakruthi self-assessment
|Day 2||Prakruthi self-assessment discussion, Prakruti of food, with relation to modern biochemistry.|
|Day 3||Ayurveda concept of nourishment: agni, dhatu; their relation to modern biochemistry, Dietary rules
Assignment #2: Design-a-diet
|Day 4||Design-a-diet assignment discussion, Ayurveda dietetics for pregnancy and infant health|
|Day 5||Ayurveda dietetics for brain health and iron-deficiency anaemia|
|Day 6||Ayurveda dietetics for diabetes, Open discussion|
Fees (includes 18% GST):
Rs. 1180 for students
Rs. 2360 for non-students Fully paid in advance by online NEFT transfer.
To enrol, please make the payment first and then Fill THIS Online Registration Form
You will need the details of your payment to complete registration.
Payment Details (Payable by NEFT/Google Pay)
Account Name: UTD-HST General Fund
Account Number: 0694104000134705
Bank Details: IDBI Bank, Yelahanka New Town, Bengaluru-560064
IFSC: IBKL0000694, MICR: 560259014
Please write to email@example.com for further information