The Center for Ayurveda Biology & Holistic Nutrition is researching a collaborative, trans-disciplinary approach to biology and nutrition for drug discovery and developing future foods.
Research in the Centre is guided by Traditional Knowledge and current health and nutrition needs. Theoretical understanding of TM concepts is coupled with rigorous scientific experimentation involving chemistry, biology, food processing and analytics to generate leads for efficient use of TM for fulfilling contemporary health and nutrition needs and translating them into products and outreach programs.
Research in the center is directed towards -
Dates: February 11th to 23rd, 2019.
A refresher Course on “Multiomic Applications in Medicinal Plant Research” was held at The University of Trans-disciplinary Health Sciences & Technology campus, Bengaluru, for two weeks from 11th February 2019 to 23rd February 2019 for the benefit of teaching faculty involved in teaching life science undergraduate and postgraduate students. The objective of this course was to provide insight into the application of -omic methodologies and also to get familiar with laboratory techniques.
For more details, CLICK HERE.
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