Time 4 – 5:30pm IST daily, except Sunday. Course Description This course will provide information on what Ayurveda says about food, in terms of... Read More
Exclusively for Ayurveda students, faculty and practicing vaidyas Dates 23 Nov 2020 – 4 Dec 2020 5pm – 6:30pm daily (Excluding Sat & Sun)... Read More
Dates 18th November, 2020 to 16th December, 2020 Monday, Wednesday, Friday, Saturday; 5:00pm – 6:30pm Course Objective Introduction to digestion and metabolism in Ayurveda.... Read More
Dates 10th to 12th November 2020 Summary Virtual Lecture Workshop is focused on the following broad subject areas; Introductions to Indian bioresources of medicinal... Read More
Webinar Description A delicious and palatable dish is a combination of various ingredients blended together with specific cooking techniques. In this infinite space of... Read More
“National Museum of Natural History”, Ministry of Environment, Forest and Climate Change, Govt. of India, New Delhi collaboration withCCNR- TDU is organizing a National... Read More
Genomics Home Our Strength Highly skilled resource persons who provide hands on training in the field of Molecular biology, Genomics and Bioinformatics. Successfully completed... Read More
Theme The current workshop targets the use of multi-omic technologies to investigation into plant metabolism and the underlying genetics and biochemistry that allows for... Read More
Training Theme The Covid-19 crisis is an evident example today that humans are not following holistic ways to achieve social and economic development. Environmental... Read More
Course Theme Ghee is a much loved tradition food in Indian cuisine. It’s consumption finds detailed mention in classical Ayurveda texts. The method of... Read More
