3 Days Hands-on Training Workshop on Meat Analogues by Twin-Screw Extrusion Technology and Productization

Monday, 6th June to Wednesday, 8th June

Workshop date:

6, 7 and 8th June 2022
*Last date for registration is 3rd June 2022.
Limited seats: 15 Participants only

Registration:

CLICK HERE

Workshop Overview:

This workshop will give the participants an understanding of how twin-screw extrusion technology can be used to transform plant proteins into meat analogues. Extrusion trials includes manufacture of both dry TVP and high moisture meat analogue (HMMA) by using a pilot plant twin screw extruder (Brabender TwinLab F-20/40). This workshop focuses on the concept of screw design, extruder setup, formulations, process optimization, product development etc. The exclusive workshop is designed for the participants to provide Hands-on experience on extruder and the ability to design various plant-based meats.

Course Director

Dr. Gurmeet Singh

Prof. & Centre Head
The University of Trans-Disciplinary Health Sciences and Technology (TDU), Bengaluru.
Founder at Bev-Science Pvt Ltd & Infusion of Goodness Club
gurmeet.singh@tdu.edu.in

Course Trainer and Co-ordinator

Abdul Mateen

The University of Trans-Disciplinary Health Sciences and Technology (TDU), Bengaluru.
Mail: abdulmateen@tdu.edu.in
Ph: 09738687274

Agenda

Workshop Day 1 – Topic / Activity

  • Introduction to plant-based meats and extrusion technology
  • Screw Configuration
  • Extruder Setup for making dry TVP
  • Manufacture of dry TVP
  • Process optimization

Workshop Day 2 – Topic / Activity

  • Extruder setup and Manufacture of High Moisture Meat Analogue
  • Design of formulation/blend
  • Evaluation and Discussion on Process Variables 

Workshop Day 3 – Topic / Activity

  • Product development concepts (Plant-based meats)
  • Ingredient consideration
  • Unit operations for PD
  • Texture analysis

Fees

  • For Industry/Faculty: Rs. 20,000/-
  • For Students: Rs. 7,000/-

(Including 18% GST)

Payment Details

  • A/c No: 0694104000134705
  • Beneficiary Name: UTD-HST General Fund
  • IFSC: IBKL0000694
  • Bank: IDBI Bank, Yelahanka Branch

Scan and pay with any UPI app:

Hotel Info

Workshop registrants are responsible for booking their own hotel accommodations.  For those that need assistance, we will pre-block rooms at our campus Hostel. 

Campus hostel rooms are subjected to availability, for booking please contact Ms. Suganthi (09353768130).

For Additional Information

Please contact Program Co-Ordinator

Abdul Mateen
Ph: 9738687274
abdulmateen@tdu.edu.in

Workshop Location

The University of Trans-Disciplinary Health Sciences and Technology (TDU),
74/2, Jarakabande Kaval, Post Attur via Yelahanka, Bengaluru -560064

Click Here for Map Location
https://goo.gl/maps/tBzayrYrBpGmZVke6

Workshop Brochure:

Click Here for workshop brochure

About:

The Holistic Nutrition Program at TDU has strengths in Personalized Nutrition, Post-harvest botanical processing and Functional foods design. Its end-to-end new food products development capabilities span from idea to market including prototyping, scale-up, sourcing, bioassays for benefits, molecular and compositional characterisation. The program has 13 laboratories and pilot plants for food chemistry, molecular analysis, enzyme and bioassays, extrusion, extraction, drying, botanical processing, product design. The program offers short courses, workshops, MSc by Research, PhD and internships.

Note: Certificate of Training will be provided to the participants.

© 2021 TDU, Bengaluru. A UGC Recognized University.

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