Workshop on Integrative Dietetics – Nutrition in Ayurveda and its application to Modern Dietary Practices

Wednesday, 21st August to Wednesday, 21st August 9:00AM - 5:00PM

Purpose

An introduction to food principles in Ayurveda accompanied by a demonstration of its practical application to wellness and clinical nutrition.

Dates

Wednesday, 21 August 2019

Topics

Session I Food classification in Ayurveda
Session II Evidence-based approaches to understand properties of Ayurvedic dietary interventions
Session III A primer on preparation, tasting and food pairings in Ayurveda
Session IV Clinical case study discussion: how do modern nutrition and Ayurveda compare?

Target group

Practicing dietitians. Registrations restricted to 25 only, on a first come first serve basis.
Registration is free. Please click here to apply.

Speakers

Food Scientists and Ayurvedic Vaidyas from TDU and IAIM.

For more details, contact

Ms. Suganthi
Centre For Ayurveda Biology and Holistic Nutrition,
wellness@tdu.edu.in

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