This workshop will give the participants an understanding of how twin screw extrusion technology can be used to transform various ingredients into value added meat analogues. The workshop will cover basic theory as well as online training through videos of protein texturization on Brabender TwinLab F-20/40 twin-screw extruder. The topics will include principles and techniques of protein texturization, introduction to twin screw extruder, protein sources and characterisation, process parameters that influence the texturization and examples of high moisture and low moisture protein texturization on the lab-extruder.
The Holistic Nutrition Program at TDU has strengths in Personalized Nutrition, Post-harvest botanical processing and Functional foods design. Its end-to-end new food products development capabilities span from idea to market including prototyping, scale-up, sourcing, bioassays for benefits, molecular and compositional characterisation. The program has 13 laboratories and pilot plants for food chemistry, molecular analysis, enzyme and bioassays, extrusion, extraction, drying, botanical processing, product design. The program offers short courses, workshops, MSc by Research, PhD and internships.
Entrepreneur/Student/scholar/faculty members (Agri and Food sector) interested in state-of-the-art in operations of extrusion systems.
One Day (Time schedule will communicated to the participants)
E-Certificate of training will be provided to the participants
For Students: Rs. 500 and
For Industry/Faculty: Rs. 1000/- (including 18 % GST)
Beneficiary Name: Foundation for Revitalisation of Local Health Traditions
A/c No: 03711450000072
Bank: HDFC Bank, Yelahanka Branch
* It is mandatory to mention the payment reference no. while submitting registration form.
Last date for registration is 28th January 2021.
The University of Trans-Disciplinary Health Sciences and Technology (TDU),