Online Workshop on “Texturizing Vegetarian Proteins (TVP) by Extrusion Technology for Making Plant-Based Meats”

Friday, 29th January

Workshop overview:

This workshop will give the participants an understanding of how twin screw extrusion technology can be used to transform various ingredients into value added meat analogues. The workshop will cover basic theory as well as online training through videos of protein texturization on Brabender TwinLab F-20/40 twin-screw extruder. The topics will include principles and techniques of protein texturization, introduction to twin screw extruder, protein sources and characterisation, process parameters that influence the texturization and examples of high moisture and low moisture protein texturization on the lab-extruder.

Learning Objectives:

  • Understand key parts and components in a twin-screw extruder and its operation.
  • Develop a basic understanding of processing parameters of a twin-screw extruder and their effect on texturization of vegetable protein (TVP) or meat analogues.
  • Identify basic ingredient properties that will make a high-quality extruded meat analogue.
  • Online training for manufacturing of high moisture (wet TVP) and low moisture (dry TVP) products.
  • Case studies and market overview of plant based meats.

About us:

The Holistic Nutrition Program at TDU has strengths in Personalized Nutrition, Post-harvest botanical processing and Functional foods design. Its end-to-end new food products development capabilities span from idea to market including prototyping, scale-up, sourcing, bioassays for benefits, molecular and compositional characterisation. The program has 13 laboratories and pilot plants for food chemistry, molecular analysis, enzyme and bioassays, extrusion, extraction, drying, botanical processing, product design. The program offers short courses, workshops, MSc by Research, PhD and internships.

Registration:

Click here to Register for the Event

Who can attend

Entrepreneur/Student/scholar/faculty members (Agri and Food sector) interested in state-of-the-art in operations of extrusion systems.

Duration

One Day (Time schedule will communicated to the participants)

Certificate

E-Certificate of training will be provided to the participants

Brochure

Click here to Download the Brochure

Fees

For Students: Rs. 500 and
For Industry/Faculty: Rs. 1000/- (including 18 % GST)

Bank details
Beneficiary Name: Foundation for Revitalisation of Local Health Traditions
A/c No: 03711450000072
IFSC: HDFC0000371
Bank: HDFC Bank, Yelahanka Branch

* It is mandatory to mention the payment reference no. while submitting registration form.

Last date for registration is 28th January 2021.

Course Co-ordinator:

Abdul Mateen
The University of Trans-Disciplinary Health Sciences and Technology (TDU),
Bengaluru, India
Ph: 09738687274
Email: abdulmateen@tdu.edu.in

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