26th, 27th and 28th April 2021
Click here to Register: https://forms.gle/duGnYz6oBJ6MsxD36
This workshop will use lectures and hands-on pilot plant texturized vegetarian protein manufacture trials to give the participants an understanding of how twin-screw extrusion technology can be used to transform various ingredients into value added plant-based meat products.
The lectures will give the participants an overview of the texturized vegetarian proteins, raw materials considerationsincluding technologies to create functional protein isolates & concentrates, nutrition considerations, regulations, and analytical technologies for plant based meat characterization & development. The hands-on training will be on a Brabender TwinLab F-20/40 twin-screw extruder (made – Brabender GmbH & Co. KG, Germany) and will cover Dry TVP (Low moisture process) and Wet TVP (high moisture process). The trials will includes playing around with various parameters like ingredients, process variables for product optimization which will expose the participants to process development principles and apply the thinking to conceptually design various TVP-based food formats.
Workshop Day 1 – Topic / Activity
Theory – Introduction & Raw Material Considerations
Practical – Setting up a twin screw extruder + Running it for a dry process ( 4 hours)
Workshop Day 2 – Topic / Activity
Practical – Running it for a wet process ( 4 hours)
Workshop Day 3 – Topic / Activity
Practical – Doing compositional changes and seeing how products (4 hours)
Practical – Doing post processing and tasting ( 4 hours)
For Industry/Faculty: Rs. 12,000/-
For Students: Rs. 6,000/-
Workshop registrants are responsible for booking their own hotel accommodations. For those that need assistance, we will pre-block rooms at our campus Hostel.
Campus hostel rooms are subjected to availability, for booking please contact Ms. Suganthi (9353768130).
The University of Trans-Disciplinary Health Sciences and Technology (TDU),
74/2, Jarakabande Kaval, Post Attur via Yelahanka, Bengaluru -560064
Or click here for Map Location
Certificate of Training will be provided to the participants.
Limited seats: 15 Participants only
*Last date for registration is 20th April 2021
Dr. Gurmeet Singh
Prof. & Centre Head, TDU
Founder at Bev-Science Pvt Ltd & IoG Tea Club
Technical Expert (Extruder)
Science & Technology Specialist – GFI India