About the Course

Master Class on Select Topics

See FAQ for more info

Course Objectives

• Introduction to physiology and metabolism in Ayurveda.
• Ayurveda food classifications and principles of treatment
• Dietary management in Ayurveda for selected clinical conditions – lectures by practicing vaidyas
• Examining case studies and real-world examples to illuminate your own practice.

Course Logistics

• An academically intense course with live sessions spanning 1.5 hours each session. Total duration: 30 hours. Credits: 2
• All lecture recordings and PPTs will be shared.
• Lecture recordings cannot be downloaded. They will be available till 10 Jan 2025.
• PPTs will be available for download.
• Pertinent articles will be provided where possible. Material has been specifically created to allow non-Ayurveda trained knowledge seekers to comprehend the content and a follow on to the "Introduction to Ayurveda Dietetics" course.
• Classes are expected to be discussion-based and hence, class size is limited to 30 participants only.
• Enquiry based learning is encouraged, thus practicing nutritionists and dieticians are most likely to find the material more relevant.
• Assignments and quizzes are compulsory as they will compliment your learning. They should be completed and submitted within the prescribed time limit.

Eligibility

• Professional dieticians and nutritionists, who have been counselling patients or working in the nutrition field for at least 2 years. AND
• Entry restricted to those who have completed our  “Introduction to Ayurveda Dietetics” online course.
• If you are unclear about your eligibility please write to wellness@tdu.edu.in

Course output

• You will receive a certificate for 2 credits. In line with NEP, this will be admissible in Indian universities and submitted to your credit bank.

Course Instructors

• Dr Madhumitha Krishnan and Dt. Sonia Velarsan. See course information for brief bio.
• Invited faculty of practising vaidyas for select diseases.

Contact

• +91 7975651724 (M-F: 9:30 - 5pm; WA anytime) or write to wellness@tdu.edu.in

Course EligibilityCompleted 15 hrs, 1-credit, Introduction to Ayurveda Dietetics course.Career PathFor practicing dieticians, nutritionists, Ayurveda vaidyas and those in allied healthcare fields.

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Course Fee Details

Rs 6500 (No student discount available)

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