As the co-founder of foodwize, Priya and her colleagues are working at the intersection of food and sustainability, transforming consumer mindsets and building new capabilities in the food ecosystem. Priya has spent nearly twenty five years in international corporate environments, with deep experiences in organisation strategy, transformation and capacity development. She is accomplished at working in multicultural environments to drive transformation and build high performing organisations, with extensive experiences in Asia Pacific, Middle East and other emerging markets. She is an alumna of the University of Gastronomic Sciences of Pollenzo, Italy. She understands diverse food cultures, contemporary food systems and their impact on human and planetary health. Priya is a visiting catalyst at kanthari, a non-profit international institute for social leadership.