TDU-2025

Students visiting from National University of Singapore (NUS)

Students from College of Alice & Peter Tan, University of Singapore visit TDU to learn about our work

Around 20 students from National University of Singapore (NUS) who are residing in College of Alice and Peter Tan (CAPT), a residential college in NUS, visited the TDU campus on 21st May 2024 afternoon.

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Food Forage Forests: A Holistic Approach to Sustainability

Food Forage Forests are more than conservation spaces—they represent a way of living in balance with nature, preserving traditional knowledge, and fostering a sustainable future

Students visiting from National University of Singapore (NUS)

Students from College of Alice & Peter Tan, University of Singapore visit TDU to learn about our work

PG Diploma in Ayurveda Biology

A PG Diploma course to make your time between UG and the PG Entrance exam count by gaining knowledge bridging the gap between fundamental biology and clinical science. Read to know more

MoU signed with IKP Knowledge Park

TDU and IKP Knowledge Park has signed an MoU that will enable to collaborate and build the Protein Futures together, to integrate diverse knowledge systems and foster holistic approaches to sustainability.

Visit from TN Forest Academy, Coimbatore

Forest Range Officers trainees from Tamil Nadu Forest Academy, Coimbatore visit our campus to learn more on our work in conservation

Webinar: Extrusion Technology for Texturization of Plant Proteins: Ingredients, Processing , and New Developments

TDU & Good Food Institute (GFI) invite you to join us on a webinar tailored for students enrolled in courses such as Food Engineering and Technology, Food Biotechnology, Food Science, Biotechnology, and allied disciplines who are keen to learn more about the use of different protein sources and the process of extrusion.