Webinar: Extrusion Technology for Texturization of Plant Proteins: Ingredients, Processing , and New Developments

TDU & Good Food Institute (GFI) invite you to join us on a webinar tailored for students enrolled in courses such as Food Engineering and Technology, Food Biotechnology, Food Science, Biotechnology, and allied disciplines who are keen to learn more about the use of different protein sources and the process of extrusion.

Dr. Gurmeet Singh, Professor & Dean (Research and Outreach), TDU will be speaking at an enlightening webinar hosted by the Good Food Institute (GFI) India and The University of Trans-Disciplinary Health Sciences and Technology (TDU), titled ‘Extrusion Technology for Texturization of Plant Proteins: Ingredients, Processing , and New Developments.’

This event is tailored specifically for students enrolled in courses such as Food Engineering and Technology, Food Biotechnology, Food Science, Biotechnology, and allied disciplines who are keen to learn more about the use of different protein sources and the process of extrusion, and new developments in extrusion from a trailblazer in the field.

Event Details:

  • Date & Time: Wednesday, 12 June 2024, at 5:00 pm IST
  • Moderator: Amrutha Girivasan, Science & Technology Associate, GFI India
  • Guest speaker: Dr. Gurmeet Singh, Professor & Dean (Research & Outreach), TDU Bangalore

Registration Link: https://bit.ly/3UXH3Q3

Spaces for the webinar are limited, so it is encouraged that students register at their earliest convenience to secure their participation by clicking on this link.

We are looking forward to the valuable participation of students in what promises to be an informative and inspiring session.

Please feel free to reach out to amruthag@gfi.org if you have any questions or require further information.

extrusion

‍

Food Forage Forests: A Holistic Approach to Sustainability

Food Forage Forests are more than conservation spaces—they represent a way of living in balance with nature, preserving traditional knowledge, and fostering a sustainable future
Read more

Students visiting from National University of Singapore (NUS)

Students from College of Alice & Peter Tan, University of Singapore visit TDU to learn about our work
Read more

PG Diploma in Ayurveda Biology

A PG Diploma course to make your time between UG and the PG Entrance exam count by gaining knowledge bridging the gap between fundamental biology and clinical science. Read to know more
Read more

MoU signed with IKP Knowledge Park

TDU and IKP Knowledge Park has signed an MoU that will enable to collaborate and build the Protein Futures together, to integrate diverse knowledge systems and foster holistic approaches to sustainability.
Read more

Visit from TN Forest Academy, Coimbatore

Forest Range Officers trainees from Tamil Nadu Forest Academy, Coimbatore visit our campus to learn more on our work in conservation
Read more

Webinar: Extrusion Technology for Texturization of Plant Proteins: Ingredients, Processing , and New Developments

TDU & Good Food Institute (GFI) invite you to join us on a webinar tailored for students enrolled in courses such as Food Engineering and Technology, Food Biotechnology, Food Science, Biotechnology, and allied disciplines who are keen to learn more about the use of different protein sources and the process of extrusion.
Read more